A Culinary Journey

Our Menu

Authentic Thai recipes crafted with imported spices, fresh herbs, and generations of culinary wisdom.

✦

To Begin

Starters

Light bites to awaken the palate

Poh Pia TodSpring Rolls

$14

Crispy golden rolls filled with glass noodles, shiitake mushrooms, water chestnuts, and carrots. Served with sweet chili sauce.

Vegan

Satay GaiChicken Satay

$16

Grilled chicken skewers marinated in turmeric, lemongrass, and coconut milk. Served with peanut sauce and cucumber relish.

Signature

Poh Pia SodFresh Rice Paper Rolls

$13

Rice paper rolls with prawns, avocado, vermicelli, and fresh herbs. Served with hoisin peanut dipping sauce.

Miang KhamBetel Leaf Wraps

$17

Traditional betel leaf wraps with toasted coconut, dried shrimp, ginger, lime, and sweet tamarind sauce. A Thai street food icon.

Chef's Pick

Tod Mun PlaThai Fish Cakes

$15

Fragrant fish cakes with kaffir lime, red curry paste, and snake beans. Served with sweet cucumber relish.

Gung Pao KratiemGarlic Butter Prawns

$22

Jumbo prawns wok-tossed with crispy garlic, black pepper, and oyster sauce. Rich, bold, and indulgent.

SpicySignature

Warm & Fresh

Soups & Salads

Thailand's most celebrated flavors in a bowl

Tom Yum GoongSpicy Prawn Soup

$24

Thailand's iconic hot and sour soup with tiger prawns, lemongrass, kaffir lime leaves, galangal, and bird's eye chilies.

Very SpicyNational Dish

Tom Kha GaiCoconut Chicken Soup

$20

Silky coconut milk soup with chicken, galangal, lemongrass, mushrooms, and a light squeeze of lime.

Som Tum ThaiGreen Papaya Salad

$15

Shredded green papaya pounded with tomatoes, green beans, dried shrimp, peanuts, and lime-chili dressing.

SpicyBest Seller

Yum Woon SenGlass Noodle Salad

$18

Glass noodles with prawns, minced pork, celery, spring onion, and a tangy lime-fish sauce dressing.

Spicy

Center Stage

Main Courses

Hearty plates celebrating Thailand's culinary mastery

Pla Kapong Neung ManaoSteamed Sea Bass

$38

Whole steamed sea bass with lime, garlic, chili, and coriander. Delicate, clean, and aromatic.

GFChef's Pick

Moo HongSouthern Braised Pork Belly

$32

Slow-braised pork belly in five-spice, dark soy, and palm sugar until meltingly tender. A Phuket original.

Regional Specialty

Gai Pad MamuangCashew Chicken

$24

Stir-fried chicken with roasted cashew nuts, dried chilies, spring onions, and oyster sauce.

Medium Spicy

Pad Kaprow Moo KrobCrispy Pork & Holy Basil

$26

Crispy pork belly wok-fried with holy basil, bird's eye chilies, and a fried egg on jasmine rice.

Very SpicyBest Seller

Ped Yang Sauce PlumRoasted Duck with Plum

$35

Half roasted duck glazed with sweet plum sauce, served with pickled ginger and steamed jasmine rice.

House Special

Pad Pak RuamStir-fried Seasonal Vegetables

$19

Seasonal vegetables wok-tossed with oyster sauce, garlic, and sesame oil. Simple, clean, and vibrant.

Vegan Option

Rich & Aromatic

Curries

Stone-ground pastes simmered to perfection in coconut milk

Gaeng Keow Wan GaiGreen Curry Chicken

$26

Green curry paste with chicken, Thai eggplant, bamboo shoots, sweet basil in fragrant coconut milk.

SpicyClassic

Massaman NuaMassaman Beef Curry

$30

Slow-braised wagyu beef in rich massaman curry with potatoes, pearl onions, peanuts, and warm spices.

Chef's Pick

Gaeng Ped Ped YangRed Curry Roasted Duck

$32

Red curry with roasted duck, fresh lychee, cherry tomatoes, pineapple, and sweet basil.

Medium SpicySignature

Panang GaiPanang Curry Chicken

$25

Thick, creamy Panang curry with chicken, kaffir lime leaves, and a balance of sweet and salty.

Mild

Gaeng Kari GaiYellow Curry Chicken

$24

Mild yellow curry with chicken, potatoes, and onions in turmeric-coconut milk sauce. Great for beginners.

Mild

Gaeng PaJungle Curry

$28

Broth-based jungle curry without coconut milk. Wild herbs, pork ribs, and forest mushrooms. Intensely aromatic.

Very SpicyRegional

Staples

Rice & Noodles

Thailand's beloved wok classics

Pad Thai Goong SodPad Thai with Fresh Prawns

$22

Wok-fried rice noodles with fresh tiger prawns, tofu, bean sprouts, and tamarind-palm sugar sauce.

Desserts

Ancient Thai sweets to close your journey

Khao Niew MamuangMango Sticky Rice

$13

Sweet glutinous rice with fresh Ataulfo mango, coconut cream, and toasted sesame seeds.

Most LovedVegan

Tub Tim GrobRed Ruby Dessert

$10

Crunchy water chestnuts in tapioca, jasmine-scented coconut milk, and crushed ice. A Thai summer classic.

Vegan

Kluay Buad CheeMonk's Banana Dessert

Bananas poached in lightly salted, sweetened coconut milk — a temple dessert of profound simplicity.

Vegan

Foi ThongGolden Egg Threads

$12

Delicate golden egg yolk threads in jasmine sugar syrup — a centuries-old royal Thai confection.

Royal Classic

Libations

Drinks

Thai-inspired beverages, both spirited and serene

🍵

Thai Iced Tea

Spiced Ceylon tea with condensed milk and crushed ice. Thailand's most beloved drink.

🥥

Fresh Coconut Water

Young Thai coconut, served chilled in its shell with a spoon for the jelly.

🍹

Lychee Mojito

Fresh lychee muddled with mint, lime juice, and soda water. Light and refreshing.

$12

🍶

Pandan Lemonade

Fragrant pandan leaf extract with lemon, honey, and sparkling water. Uniquely Thai.

🥂

Sake Selection

Curated Japanese sake pairings — ask your server for tonight's recommendations.

from $14

🫖

Jasmine Iced Tea

Cold-steeped jasmine green tea, lightly sweetened with rock sugar. Delicate and aromatic.

ℹ️

Dietary Information

Please inform your server of any allergies or dietary requirements before ordering. Our kitchen handles nuts, shellfish, gluten, and dairy. Items marked GF are gluten-free, Vegan are entirely plant-based. Spice levels can be adjusted on request. We are happy to accommodate dietary needs where possible.